The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Highlights From LAFW Saturday Afternoon Lexus Grand Tasting
Chef Sonny Monsour of Preux & Proper and crew
By
Bob Lee
|
Published
August 30, 2017
|
Full size is
640 × 461
pixels
Grilled octopus from Preux and Proper
Chef Sarah Grueneberg, Chicago.
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
