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Highlights From LAFW Saturday Afternoon Lexus Grand Tasting
Chef Tonet Tibay of Marti Chocolatt
By
Bob Lee
|
Published
August 30, 2017
|
Full size is
640 × 425
pixels
Beef heart tartare by The Bear and the Star from Los Olivos
Chef Jessie Lugo (R) of Alexander's Steakhouse Pasadena and team.
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