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Highlights from LAFW Sunday Grand Tasting
Amberjack poke with peach kimchee from Chef Dakota Weiss of Sweetfin Poke at LAFW Sunday
By
Elise Thompson
|
Published
September 8, 2017
|
Full size is
640 × 425
pixels
DSC01267-Copy
Hudson Valley Foie Gras tart with pepper shortbread crust and port wine from Chef Michael Ginor at Hudson Valley Foie Gras at LAFW Sunday
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