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Highlights from LAFW Sunday Grand Tasting
Hudson Valley Foie Gras tart with pepper shortbread crust and port wine from Chef Michael Ginor at Hudson Valley Foie Gras at LAFW Sunday
By
Elise Thompson
|
Published
September 8, 2017
|
Full size is
640 × 425
pixels
Amberjack poke with peach kimchee from Chef Dakota Weiss of Sweetfin Poke at LAFW Sunday
The team from Hudson Valley Foie Gras
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