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Highlights from LAFW Sunday Grand Tasting
The team from Hudson Valley Foie Gras
By
Elise Thompson
|
Published
September 8, 2017
|
Full size is
640 × 425
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Hudson Valley Foie Gras tart with pepper shortbread crust and port wine from Chef Michael Ginor at Hudson Valley Foie Gras at LAFW Sunday
Chefs Nick Shipp of Upper West and Duff Goldman
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