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What We Loved at LA Times’ The Taste this Year: Saturday’s Field to Fork
Hamachi tartare from M
By
Elise Thompson
|
Published
September 12, 2017
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Full size is
525 × 525
pixels
Preux and Proper's "Octopus Island" Crispy octopus myrna potatoes, anchovy remoulade, mustard greens, blood orange mojo
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