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What We Loved at LA Times’ The Taste This Year: Saturday’s Dinner with a Twist
Barrel and Ashes brisket
By
Elise Thompson
|
Published
September 12, 2017
|
Full size is
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pixels
smoked beef cheeks with whipped polenta and crispy cornbread from Chef Wilfrid Hocquet of Georgie
Bellwether set the bar high with their lightly crisp squash blossom filled with stracciatella cheese
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