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Highlights from LA Magazine’s Food Event 2017
Squid in squid ink from Chef Antonia Lofaso of Scopa Italian Roots
By
Elise Thompson
|
Published
October 22, 2017
|
Full size is
2148 × 1319
pixels
Fish with curry, watermelon and peanuts from Chef Walter Manzke of Republique
Relaxing at Saddlepeak Ranch
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