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Highlights from LA Magazine’s Food Event 2017
Fish with curry, watermelon and peanuts from Chef Walter Manzke of Republique
By
Elise Thompson
|
Published
October 22, 2017
|
Full size is
525 × 525
pixels
Slider from Cassell's
Squid in squid ink from Chef Antonia Lofaso of Scopa Italian Roots
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