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Highlights from LA Magazine’s Food Event 2017
Baltaire Omega Blue baja Kanpachi crudo with coconut and cilantro.
By
Elise Thompson
|
Published
October 21, 2017
|
Full size is
525 × 522
pixels
Chef Mirko Paderno of Estrella on Sunset's gnocchi with beef cheeks topped with paper-thin Parmesan.
Squid in squid ink from Chef Antonia Lofaso of Scopa Italian Roots
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