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Highlights from LA Magazine’s Food Event 2017
IBaltaire Omega Blue baja Kanpachi crudo with coconut and cilantro.
By
Elise Thompson
|
Published
October 22, 2017
|
Full size is
525 × 514
pixels
Charred eggplant from Hayden
Chef Antonia Lofaso of Scopa Black Roots with Asperol Fizz
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