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The James Beard ‘Taste America’ Culinary Tour Visits DTLA
Chef Justin Hilbert of Maude’s creamed endive, Osetra caviar, and dried scallop chips.
By
Elise Thompson
|
Published
October 9, 2017
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Full size is
425 × 641
pixels
Chef Justin Hilbert of Maude
Chef Justin Hilbert of Maude's creamed endive, Osetra caviar, and dried scallop chips. Photo by The Offalo. Used with permission.
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