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The James Beard ‘Taste America’ Culinary Tour Visits DTLA
Kismet
By
Elise Thompson
|
Published
October 10, 2017
|
Full size is
640 × 425
pixels
Chef David Schlosser of Shibumi's uni shiokara. Ohoto by The Offalo. Used with permission.
Kismet's clear tomato broth with watermelon
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