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Taste Talks 2017 Brought Great Chefs Together to Taste and to Talk
Chef Steve Samson of Rossoblu
By
Elise Thompson
|
Published
November 9, 2017
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Full size is
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Chef Michael Fiorelli of Love & Salt, and Alex Weiser of Weiser Farms
Nakul (left) and Pawan (right) Mahedro of Baadmash with Chef Erik Martirosyan of WOOD (center)
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