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Taste Talks 2017 Brought Great Chefs Together to Taste and to Talk
Grilled sweet potato with chile and almond milk from Chef Alex Chang of Broken Shaker/The Exchange
By
Elise Thompson
|
Published
November 9, 2017
|
Full size is
525 × 525
pixels
Katsuji Tanabe of Mexikosher's watermelon ceviche
bone kettle's grilled garlic pork skewers with a peanut sauce
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