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Taste Talks 2017 Brought Great Chefs Together to Taste and to Talk
bone kettle’s grilled garlic pork skewers with a peanut sauce
By
Elise Thompson
|
Published
November 9, 2017
|
Full size is
525 × 525
pixels
Grilled sweet potato with chile and almond milk from Chef Alex Chang of Broken Shaker/The Exchange
Centro Pasta Bar's polenta with chicory and radicchio
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