← Twohey’s Take-2: the Route 66 Landmark Makes Landfall in Pasadena
Bobbing for Apples: bourbon, SKYY Honeycrisp apple, cinnamon syrup, apple gomme, lemon, and sparkling wine, at Twohey’s Tavern, Pasadena, November 2, 2017. Photo by Monique A. LeBleu.
The Rose Bowl: pisco, gin, rosé syrup, strawberry, egg whites, citrus, and peach bitters, at Twohey's Tavern, Pasadena, November 2, 2017. Photo by Monique A. LeBleu
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