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Highlights of All-Star Chef Classic’s Grill & Chill 2018
Chef Jessica Largey of Simone’s Octopus with chickpeas at All Star Chef Classic Grill & Chill
By
Elise Thompson
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Published
March 21, 2018
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Full size is
525 × 525
pixels
Chef Michael Fiorelli of Love and Salt served olive oil poached tuna conserva, fingerling potatoes, pickled red onions, charred shisito peppers, black garlic aioli at All Star Chef Classic Grill & Chill
Chef Sang Yoon of Lukshon's Hawaiian Butterfish with limequat kosho, tapioca, cucumber, rao ram and frozen sake
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