The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Highlights of All-Star Chef Classic’s Grill & Chill 2018
Adam Sobel of Cal Mare’s salsiccia di Finochi alla griglia al limon with green garlic, kumquats and chilies at All Star Chef Classic Grill & Chill
By
Elise Thompson
|
Published
March 21, 2018
|
Full size is
525 × 525
pixels
Holly Jivin from The Bazaar by Jose Andres grilled blt oyster
Chef Nyesha Arrington's Grilled Aisoon Ribeye cap with spring garlic at All Star Chef Classic Grill & Chill
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!