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The Launch Party for the LA Times’ Food Bowl was a Harbinger of Great Things to Come
The inimitable Jonathan Gold
By
Elise Thompson
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Published
May 5, 2018
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Chengdu Taste served a delicate and comforting steamed egg with ground pork with a spicy pork tripe with litsea cubeba oil.
Chef Carlos Salgado giving his moving acceptance speech as Taco Maria is Awarded 'Restaurant of the Year
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