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The Launch Party for the LA Times’ Food Bowl was a Harbinger of Great Things to Come
Wanderlust’s ice cream in ube cones. I believe this woman must be an absolute queen of Instagram
By
Elise Thompson
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Published
May 5, 2018
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Full size is
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Chef David Schlosser of Shibumi plating beef shin bowl
Chengdu Taste served a delicate and comforting steamed egg with ground pork with a spicy pork tripe with litsea cubeba oil.
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