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The Launch Party for the LA Times’ Food Bowl was a Harbinger of Great Things to Come
The “Manager du Cuisine” at Rossoblu
By
Elise Thompson
|
Published
May 5, 2018
|
Full size is
525 × 525
pixels
The Team from Honey's Kettle Fried Chicken
Locol's “Soul In A Bowl” with red beans, rice, messy greens, and cornbread.
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