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LA Food and Wine: Favorites from Ultimate Bites of LA
Chef Chris Ford and his team from The Beverly Wilshire
By
Bob Lee
|
Published
August 27, 2018
|
Full size is
640 × 425
pixels
Rappahannok Oyster Bar served refreshing cold scallops with yuzu, burnt orange, poppy seeds and tarragon.
The Beverly Wilshire
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