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LA Food and Wine: Favorites from Ultimate Bites of LA
Chef Antonia Lofasa and her team from DAMA
By
Bob Lee
|
Published
August 27, 2018
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Full size is
640 × 425
pixels
Chef Art Kolender of Hayden created a "Japanese Farmhouse Bowl with molded rice and a lovely thick slice of omega blue kampachi
Chef Antonia Lofaso represented her new restaurant, Dama, which is located in City Market South, with a perfect bite--aguachile hiramasa
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