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LA Food and Wine: Favorites from Ultimate Bites of LA
Squid ink Xiao long bao from Chef David Kuo Little Fatty / Accomplice
By
Bob Lee
|
Published
August 27, 2018
|
Full size is
640 × 425
pixels
Chef Antonia Lofaso represented her new restaurant, Dama, which is located in City Market South, with a perfect bite--aguachile hiramasa
Ted Hopson The Bellwether House made spiced lamb sausage charred eggplant baba ganoush and herb salad
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