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LA Food and Wine: Favorites from Ultimate Bites of LA
Chef Art Kolender of Hayden’s “Japanese Farmhouse Bowl with molded rice and a lovely thick slice of omega blue kampachi
By
Bob Lee
|
Published
August 27, 2018
|
Full size is
640 × 425
pixels
Hendricks gin summer bloom punch
Rappahannok Oyster Bar served refreshing cold scallops with yuzu, burnt orange, poppy seeds and tarragon.
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