The Suanla Chaoshou: Sichuan Hot and Sour Wonton with Pork and Shrimp by Chef Vinh Nguyen of Stay Lucky at the 9th Annual Luckyrice Feast: Breaking Bao, at Vibiana, Los Angeles, July 26, 2018. (Photo by Monique A. LeBleu)
LUCKYRICE Brought Heritage Recipes to Life at Vibiana