Steak Tartare with Garlic Krupuk by Chef Erwin TJahyadi of Bone Kettle at the 9th Annual Luckyrice Feast: Breaking Bao, at Vibiana, Los Angeles, July 26, 2018. (Photo by Monique A. LeBleu)
LUCKYRICE Brought Heritage Recipes to Life at Vibiana
LUCKYRICE Brought Heritage Recipes to Life at Vibiana
Steak Tartare with Garlic Krupuk by Chef Erwin TJahyadi of Bone Kettle at the 9th Annual Luckyrice Feast: Breaking Bao, at Vibiana, Los Angeles, July 26, 2018. (Photo by Monique A. LeBleu)