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Stu and the Kids Brought the Vibrant Colors and Tastes of Thailand to DTLA
Singha Beer
By
Bob Lee
|
Published
August 8, 2018
|
Full size is
425 × 641
pixels
Betel Leaf with Coconut, Dried Shrimp and Lime from Nightshade
Patina's Ahi Tuna with soya onions, avocado yuzu-lemongrass granite.
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