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Alex’s Lemonade Raised Nearly $1.5 Million Dollars with its Annual Cookout and Auction
Michael Cimarusti and Josiah Cirtrin
By
Bob Lee
|
Published
September 14, 2018
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Full size is
640 × 425
pixels
Weathervane scallop with squash blossom mole, cucumber, serrano salsa and crispy pepitas from Jonathan Sundstrom of Seattle.
Chef Zach Pollack of Alimento and Cosa Buona's Pork Belly "Marco Polo" with lettuce cups
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