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Alex’s Lemonade Raised Nearly $1.5 Million Dollars with its Annual Cookout and Auction
Chef Steve Samson of Rossoblu’s grilled swordfish spiedini with smoked eggplant caponata and herbed bread crumbs
By
Bob Lee
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Published
September 14, 2018
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Full size is
525 × 525
pixels
Suzanne Goin, Adam Cherney, Mercedes Rojas, and Joel Walsh of Lucques, A.O.C. and Tavern break out their Spanish Fried Chicken
Paloma Loma with El Silencio Mezcal
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