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Favorites from Friday Night’s Taste from the LA Times
Bone Kettle
By
Bob Lee
|
Published
September 7, 2018
|
Full size is
425 × 641
pixels
Baltaire's grilled bison NY steak with a charred corn salad and hatch chile chimichurri.
Pacific Dining Car's "Classic Steakhouse Plate" with ribeye steak, creamed spinach and mashed potatoes
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