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LA Food & Wine: Favorites from Sunday’s Lexus Grand Tasting
savory burger w bacon relish, swiss cheese, 3000 island and garlic aioli Chef Andres Dangond The Cut/ Tacos by Dre
By
Bob Lee
|
Published
September 2, 2018
|
Full size is
525 × 525
pixels
Hiramasa tiradito Peruvian ponzu Fresno chili scallion crispy garlic and shimeji mushrooms Chef Austin Cobb The Strand House MB
Oyster or not oyster
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