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LA Food & Wine: Favorites from Sunday’s Lexus Grand Tasting
Fried shrimp n grits, black truffle caviar, ajo Amarillo and tomato-garlic confit Chef Jason Fullilove Barbara Jean LA
By
Bob Lee
|
Published
September 2, 2018
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Full size is
525 × 525
pixels
Foie Gras "French Dip" from Hudson Valley Foie Gras
CBC Malibu's trout roe blended with sourdough, spices, onions and charcoal served on a lentil poppadum crisp
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