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Favorites from The Taste 2018: Saturday Night
Staff from the Rappahannock Oyster House, giddy at having sold out the night’s oyster stash.
By
Bob Lee
|
Published
September 7, 2018
|
Full size is
425 × 282
pixels
Prawn Coastal Cusine, Chef Mark Peel.
Beff with grilled jalapenos on a King Oyster mushroom, by Sichuan Impression.
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