Photo by Monique A. LeBleu – Cuts of New York steak seared on Shichirin Hida Konro Japanese charcoal grill, at a Media Tasting for KASS Wine Bar + Restaurant, Los Angeles, California, January 29, 2019.
L.A.’s Michelin Starred Chef Christophe Émé Brings Sophisticated French Chic with ‘KASS’