The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Highlights from Masters of Taste 2019
Raymond 1886, was dishing up a hearty Vignole–an Italian Spring vegetable stew topped with a perfectly-cooked porschetta at Masters of Taste 2019
By
Elise Thompson
|
Published
April 8, 2019
|
Full size is
640 × 425
pixels
Guests relaxing on the field at Masters of Taste 2019
Sticky Rice Chicken Khao San with noodles coconut milk at Masters of Taste 2019
Photo by Elise Thompson
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
