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Highlights from Masters of Taste 2019
Lock and Key Social Drinkery + Kitchen from Downey 30 day dry aged ribeye w smashed potatoes and truffle sauce at Masters of Taste 2019
By
Elise Thompson
|
Published
April 9, 2019
|
Full size is
525 × 525
pixels
Mrs. Fish Seared Black Cod Nigiri and hay-smoked Albacore Warayaki at Masters of Taste 2019
Faith & Flower's English Pea and angus beef shepherds tartlet at Masters of Taste 2019
Photo by Elise Thompson
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