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LA Food & Wine 2019 ‘LA’s Faves & Craves’
andSons Chocolatiers
By
Elise Thompson
|
Published
August 27, 2019
|
Full size is
640 × 425
pixels
Taco w shrimp diablo charred scallion slaw, dried chile salsa shrimp chicharron and squid ink tortilla from Chef Bret Thompson of Pez Cantina
Burgundy style anglotti from Chef James Trees of Esther's Kitchen
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