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LA Food & Wine 2019 ‘LA’s Faves & Craves’
Taco w shrimp diablo charred scallion slaw, dried chile salsa shrimp chicharron and squid ink tortilla from Chef Bret Thompson of Pez Cantina
By
Elise Thompson
|
Published
August 28, 2019
|
Full size is
525 × 525
pixels
Bass and Oyster Taco from Chef Jo Jo Ruiz Serea Coastal Cuisine
Taco w shrimp diablo charred scallion slaw, dried chile salsa shrimp chicharron and squid ink tortilla from Chef Bret Thompson of Pez Cantina
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