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LA Food & Wine 2019 The Great Steakout and BBQ
Sammy Monsour Preux and Proper (Copy)
By
Elise Thompson
|
Published
August 29, 2019
|
Full size is
640 × 425
pixels
Chef Steve Soto of Rossoblu
Brisket from FIG Santa Monica. All photos by Elise Thompson for The LA Beat.
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