The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Favorites from LA Loves Alex’s Lemonade 2019
Nancy Silverton of Chi Spacca (and Mozza, and LaBrea Bakery, etc.)
By
Elise Thompson
|
Published
September 21, 2019
|
Full size is
425 × 640
pixels
Timothy Hollingsworth of Otium at the Broad plated a smoked pork taco with guacamole, salsa and burnt allium,
Chef Neal Fraser of Redbird
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!