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Highlights of LA Times’ ‘The Taste’: Saturday Night
Smoked hamachi cones, with yuzu mayo, jicama, watermelon radish and yuzu meringues from Chef Jivin at The Bazaar by Jose Andre
By
Elise Thompson
|
Published
September 10, 2019
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Full size is
524 × 524
pixels
Char siu bbq beef shortribs with quail egg and taro puree from Rice Box
Chef Ted Hopson of The Bellwether
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