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Highlights of LA Times’ ‘The Taste’: Saturday Night
Cataway’s snake river farms zabaton with smoked potato and shallot chip
By
Elise Thompson
|
Published
September 10, 2019
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Full size is
1624 × 2448
pixels
BBQ by Pedalers Fork chicken wing and brisket
Flat Iron Steak with cherry tomatoes and XO Sauce from Chef Michael Hung of Faith & Flower
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