The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
‘All Star Chefs Grill and Chill’ under the Big City Sky at ‘LA Live’
Chef Michelle Bernstein’s Tuna Carpaccio en Croûte
By
Elise Thompson
|
Published
October 8, 2019
|
Full size is
525 × 525
pixels
Jose Enrique's Grilled Turmeric Salmon with kale,
Chef Edward Lee of 610 magnolia in Louisville Kentucky's corn veloute w pickled shrimp
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!