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‘All Star Chefs Grill and Chill’ under the Big City Sky at ‘LA Live’
Chef Edward Lee of 610 magnolia in Louisville Kentucky’s corn veloute w pickled shrimp
By
Elise Thompson
|
Published
October 8, 2019
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Full size is
525 × 525
pixels
Chef Michelle Bernstein's Tuna Carpaccio en Croûte
Crab Rangoon in a shrimp chip from Little Fatty restaurant
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