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The L.A. Times Announces its Fourth Annual Food Bowl Coming in May
Bacon Cheddar Biscuit with Pimento Cheese and Smoked Ikura from All Day Baby at LA Times Food Bowl preview 2020
By
Elise Thompson
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Published
February 5, 2020
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Full size is
587 × 480
pixels
Yubuchobap from Spoon by H, a Korean version of Inari Sushi with Porkbelly. There was also a vegetarian version with pickled vegetables. at LA Times Food Bowl preview 2020
The Toki Highball from House of Suntory a surprisingly light cocktail made with premium soda water, grapefruit peel and your choice of spirits--whisky, gin or vodka at LA Times Food Bowl preview 2020.
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