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Favorites at Masters of Taste 2022
Chef Vanda Asapahu, chef and owner of Ayara Thai’s Baked Scallops with Jasmine Smoke. At Masters of Taste. Photo by Elise Thompson.
By
Elise Thompson
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Published
April 10, 2022
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Full size is
640 × 425
pixels
Alexander's Steakhouse's Chef Richard Archuleta's Kurobata Pork Skewers. in soy garlic beurre noisette, At Masters of Taste. Photo by Elise Thompson.
Chef Cathy Asapahu, pastry chef of Ayara Thai, At Masters of Taste. Photo by Elise Thompson.
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