The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Favorites at Masters of Taste 2022
Alexander’s Steakhouse’s Chef Richard Archuleta’s Kurobata Pork Skewers. in soy garlic beurre noisette, at Masters of Taste. Photo by Elise Thompson.
By
Elise Thompson
|
Published
April 16, 2022
|
Full size is
3024 × 3024
pixels
Little Llama Peruvian Tacos' Shrimp Ceviche Tostada. at Masters of Taste 2022. Photo by Elise Thompson.
Chef Kasja Alger's Coffee donut holes with java glaze and a rich coffee caramel sauce at Masters of Taste. Photo by Elise Thompson.
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
