Poppy + Rose (Chef Michael Reed) Pulled Pork on brick Hash browns with quail egg arugula and creme fraiche at the 2023 Masters of Taste event. Photo by Elise Thompson.
Poppy + Rose (Chef Michael Reed) Pulled Pork on brick Hash browns with quail egg arugula and creme fraiche at the 2023 Masters of Taste event. Photo by Elise Thompson.